| 000 | 01460cam a2200229 4500500 | ||
|---|---|---|---|
| 005 | 20260322001919.0 | ||
| 041 | _afre | ||
| 042 | _adc | ||
| 100 | 1 | 0 |
_aSoulabaille, Audrey _eauthor |
| 700 | 1 | 0 |
_aAlam, Amine Antonin _eauthor |
| 700 | 1 | 0 |
_aBarré, Amélie _eauthor |
| 700 | 1 | 0 |
_aPommaret, Élise _eauthor |
| 700 | 1 | 0 |
_aBenfredj, Paul _eauthor |
| 700 | 1 | 0 |
_aFathallah, Nadia _eauthor |
| 700 | 1 | 0 |
_aParades, Vincent _eauthor |
| 245 | 0 | 0 | _aHemorrhoidal disease and spices: A real link or a figment of the imagination? |
| 260 | _c2024. | ||
| 500 | _a69 | ||
| 520 | _aGiven its prevalence among the general population and the major impact it has on patients’ quality of life, hemorrhoidal disease is a real topic of public interest. On a daily basis, doctors are faced with patients’ questions about the existence of potential triggering factors and, in particular, the role of spicy food in preventing and managing attacks. Despite the paucity of literature and the many complex physiopathology factors involved, this mini review takes stock of current knowledge on the potential link between hemorrhoidal disease and spices, in an attempt to unravel the myth from the reality of this commonly accepted relationship. | ||
| 786 | 0 | _nHépato-Gastro & Oncologie Digestive | 31 | 7 | 2024-09-25 | p. 672-677 | 2115-3310 | |
| 856 | 4 | 1 | _uhttps://stm.cairn.info/journal-hepato-gastro-oncologie-digestive-2024-7-page-672?lang=en&redirect-ssocas=7080 |
| 999 |
_c1718912 _d1718912 |
||