000			01353cam a2200241 4500500
005			20250112040030.0
041			_afre
042			_adc
100	1	0	_aDelhoume, Jean-Pierre _eauthor
245	0	0	_aLimousin Cattle Breeding in the 18th Century
260			_c2004.
500			_a82
520			_aWhile the Limousin region is often described as poor, isolated, and archaic, it has long been a land marked by cattle breeding, which evolved at a very early date toward the trading of oxen, destined particularly for Paris. Favorable environmental characteristics, the use of plentiful and low-cost local production such as hay, turnips, and chestnuts, and the fattening of oxen during the winter made it possible to supply fattened animals to the Paris market at a time of the year during which other provinces such as Normandy could offer this only in limited numbers. This shows that the Limousin region has long been integrated into the national market.
690			_afattening
690			_areaping meadow
690			_amarketing
690			_afeeding
690			_aparisian market
690			_aland structures
690			_acattle breeding
786	0		_nHistoire & Sociétés Rurales | 22 | 2 | 2004-10-01 | p. 65-101 | 1254-728x
856	4	1	_uhttps://shs.cairn.info/journal-histoire-et-societes-rurales-2004-2-page-65?lang=en
999			_c174932 _d174932