000			01471cam a2200241 4500500
005			20260322010803.0
041			_afre
042			_adc
100	1	0	_aBérard, Laurence _eauthor
700	1	0	_aMarchenay, Philippe _eauthor
700	1	0	_aDelfosse, Claire _eauthor
245	0	0	_aLocal Products: From Research to Expertise
260			_c2004.
500			_a13
520			_aEthnologists and geographs are very much requested today to take part in discussions about local and traditional agricultural and food productions. They often share common research themes – such as patrimony, locality, cultural frontiers – and their views complement one another. Both disciplines are needed by experts to help them delimit the areas of products with a guarantee of origin. When travelling through the country together ethnologists and geographs can observe similarities, differences and also subtleties, more especially methodological, in their appreciations and interpretations. But their opinions often reinforce each other against those of researchers in other disciplines (earth or life sciences) working on the same topic.
690			_acountry products
690			_aexpertise
690			_aguarantee of origin
690			_aknow-how
690			_apatrimony
786	0		_nEthnologie française | 34 | 4 | 2004-12-01 | p. 591-600 | 0046-2616
856	4	1	_uhttps://shs.cairn.info/journal-ethnologie-francaise-2004-4-page-591?lang=en&redirect-ssocas=7080
999			_c1759445 _d1759445