000			01633cam a2200253 4500500
005			20250112051457.0
041			_afre
042			_adc
100	1	0	_aPerrenoud, Marc _eauthor
245	0	0	_aRepresentation of community cooks
260			_c2021.
500			_a87
520			_aThis text focuses on the media representation of a relatively discreet professional group, that of the community cooks. In the first part, we show how contemporary popular culture has progressively established the fundamental distinction between the figure of the great chef in restaurants and that of the canteen “cook”. The mediocrity of the latter is thus contrasted with the excellence of the former, vigorously put on show by contemporary audio-visual productions, especially those of reality TV. In the second part, the article deals with endogenous communication in the community kitchen world. The aim is to show the difference between, on the one hand, the communication of large-scale catering groups, which practice what one might be tempted to call green washing, and, on the other hand, the investment of the public space by community cooks, particularly via online communication and social networks.
690			_acooks
690			_acommunity canteens
690			_asocial image
690			_aoccupational identity
690			_acooks
690			_acommunity canteens
690			_asocial image
690			_aoccupational identity
786	0		_nQuestions de communication | o 39 | 1 | 2021-09-13 | p. 79-96 | 1633-5961
856	4	1	_uhttps://shs.cairn.info/journal-questions-de-communication-2021-1-page-79?lang=en
999			_c202646 _d202646