| 000 | 00585cam a2200193 4500500 | ||
|---|---|---|---|
| 005 | 20260405001643.0 | ||
| 041 | _afre | ||
| 042 | _adc | ||
| 100 | 1 | 0 |
_aGarnier, Philippe _eauthor |
| 245 | 0 | 0 | _aLa révolution gastronomique est en marche |
| 260 | _c2013. | ||
| 500 | _a54 | ||
| 690 | _aCuisine | ||
| 690 | _aGastronomie | ||
| 690 | _aLévi-Strauss | ||
| 690 | _aYves Michaud | ||
| 786 | 0 | _nPhilosophie magazine | 75 | 12 | 2013-12-01 | p. 17-25 | 1951-1787 | |
| 856 | 4 | 1 | _uhttps://shs.cairn.info/magazine-philosophie-magazine-2013-12-page-17?lang=fr&redirect-ssocas=7080 |
| 999 |
_c2049737 _d2049737 |
||