000			01299cam a2200157 4500500
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100	1	0	_aDelon, Nicolas _eauthor
245	0	0	_aThe farm animal as a coworker. The ethics of fables about food
260			_c2017.
500			_a55
520			_aJocelyne Porcher sets out to “reinvent” our relationship with animals so that we can better “live with” them. This article provides a critical examination of her thesis that farm animals can be seen as proper workers, in a sense that precludes the sort of unjust exploitation that she ascribes to factory farming. Contrary to Porcher, the article considers relationships between humans and domesticated species that do not involve killing or even work for food production purposes. The present critique focuses on the distinction between (industrial) “animal productions” and (traditional) “husbandry” practices; the notion of the animal as a worker and its implications; and finally, the assumptions that lead Porcher to overlook possible alternative relationships.
786	0		_nRevue française d'éthique appliquée | o 4 | 2 | 2017-09-27 | p. 61-75 | 2494-5757
856	4	1	_uhttps://shs.cairn.info/journal-revue-francaise-d-ethique-appliquee-2017-2-page-61?lang=en
999			_c211519 _d211519