| 000 | 01648cam a2200289zu 4500 | ||
|---|---|---|---|
| 001 | 88846986 | ||
| 003 | FRCYB88846986 | ||
| 005 | 20250107115301.0 | ||
| 006 | m o d | ||
| 007 | cr un | ||
| 008 | 250107s2012 fr | o|||||0|0|||eng d | ||
| 020 | _a9783631616062 | ||
| 035 | _aFRCYB88846986 | ||
| 040 |
_aFR-PaCSA _ben _c _erda |
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| 100 | 1 | _aBako, Sunday Paul | |
| 245 | 0 | 1 |
_aPromoting Non-Animal Protein Sources in Sub-Saharan Africa _bAn Interdisciplinary Study _c['Bako, Sunday Paul', 'Olwari, Frank'] |
| 264 | 1 |
_bPeter Lang _c2012 |
|
| 300 | _a p. | ||
| 336 |
_btxt _2rdacontent |
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| 337 |
_bc _2rdamdedia |
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| 338 |
_bc _2rdacarrier |
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| 650 | 0 | _a | |
| 700 | 0 | _aBako, Sunday Paul | |
| 700 | 0 | _aOlwari, Frank | |
| 856 | 4 | 0 |
_2Cyberlibris _uhttps://international.scholarvox.com/netsen/book/88846986 _qtext/html _a |
| 520 | _aThe research results point to the need of sustaining plant protein sources to large populations in sub-Saharan Africa that have no access to meat. Proteins are essential components of the human body and therefore indispensable for human life. Malnutrition and diseases are often caused because of the lack of sufficient proteins. Since animal sources of protein are out of reach to more than 85% of the people of sub-Saharan Africa, the challenge is to make protein otherwise accessible, available and affordable to the ordinary man. Owing to the influence of climate change and population explosion, the situation at discussion will exacerbate within the coming decade. Therefore non-animal protein must be brought into focus in order to prevent major diseases of malnutrition. | ||
| 999 |
_c21244 _d21244 |
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