| 000 | 01576cam a2200241 4500500 | ||
|---|---|---|---|
| 005 | 20250112061139.0 | ||
| 041 | _afre | ||
| 042 | _adc | ||
| 100 | 1 | 0 |
_aBouima, Sonia _eauthor |
| 700 | 1 | 0 |
_a Michaud, Maxime _eauthor |
| 700 | 1 | 0 |
_a Gojard, Séverine _eauthor |
| 245 | 0 | 0 | _aThe undernourished isolated older person: The discourse of risk and deficit by field workers |
| 260 | _c2020. | ||
| 500 | _a67 | ||
| 520 | _aThe diet of older people is today a major preoccupation for French public services, as well as for certain sectors of civic society. On account mainly of voluntary groups, many local initiatives have been developed over the past fifteen years. A common feature is the use of the potential for sociability and pleasure that are present in the preparation of meals and eating together to promote “healthy ageing”. Through the use of semi-directive interviews, documental research and participant observation, this article analyses the issues associated with the diet of older people. A discourse analysis reveals the adoption and reinforcement of official messages emanating from field workers, which in turn contribute to a representation of ageing and old age uniquely in terms of risk and deficits, whether psychological, sanitary, or social. | ||
| 690 | _aundernourishment | ||
| 690 | _arecommendations | ||
| 690 | _adiet | ||
| 690 | _aisolation | ||
| 690 | _asocial action | ||
| 786 | 0 | _nRetraite et société | o 82 | 2 | 2020-06-08 | p. 89-113 | |
| 856 | 4 | 1 | _uhttps://shs.cairn.info/journal-retraite-et-societe-2019-2-page-89?lang=en |
| 999 |
_c225763 _d225763 |
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