| 000 | 01425cam a2200217 4500500 | ||
|---|---|---|---|
| 005 | 20250112061433.0 | ||
| 041 | _afre | ||
| 042 | _adc | ||
| 100 | 1 | 0 |
_aSousa, Anete Araújo _eauthor |
| 700 | 1 | 0 |
_a Pacheco da Costa Proença, Rossan _eauthor |
| 245 | 0 | 0 | _aManaging nutritional care in the hospital sector: A comparative study of Brazil and France |
| 260 | _c2005. | ||
| 500 | _a33 | ||
| 520 | _aThis study proposes a comparative anthropotechnological analysis of the management of nutritional care in hospital food and nutrition services in Brazil and France. Data was obtained from documents, interviews, and direct observation. Results for France show that the characteristics observed offer better conditions for dieticians. In Brazil, low investment in health and education is more challenging for dieticians. Recommendations for nutritional care were made in the following areas: the technology of nutritional care management, strategies of interaction and organization between clinical-nutritional attendance and the production of meals, and the background of dieticians. | ||
| 690 | _anutritional care | ||
| 690 | _aanthropotechnology | ||
| 690 | _ahospital food and nutrition services | ||
| 690 | _adietitian | ||
| 786 | 0 | _nRecherche en soins infirmiers | o 83 | 4 | 2005-12-01 | p. 28-33 | 0297-2964 | |
| 856 | 4 | 1 | _uhttps://shs.cairn.info/journal-recherche-en-soins-infirmiers-2005-4-page-28?lang=en |
| 999 |
_c226986 _d226986 |
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