000			01622cam a2200157 4500500
005			20250117223036.0
041			_afre
042			_adc
100	1	0	_aLaloum, Jean _eauthor
245	0	0	_aLe consistoire de Paris et les commerces de bouche : l’enjeu de l’abattage rituel (années 1930 - années 1950)
260			_c2014.
500			_a72
520			_aThe Consistory of Paris and Grocery Stores: The Issue of Ritual Slaughter (1930s-1950s)Eating ritually slaughtered meat is a major pillar of Jewish religious observance. Furthermore, the conformity of food to biblical law (Kashrut) requires strict control over production and sales on the part of religious authorities. During the inter-war years, the « Association consistoriale israélite de Paris” (ACIP), which was contested by immigrant Jews from Eastern Europe, had only moderate success in stemming the tide of practices of corruption and fraud of which it was accused. During the occupation, the ACIP sought to maintain the possibility of keeping kosher, thus contributing to slowing the process of economic aryanization that was hitting Jewish restaurants and food shops, as well as helping--in whatever small ways they could--owners of kosher grocery stores to survive. Subsequently, at the beginning of the 1950s, the ACIP was confronted with an influx of North-African Jews with an affirmed religious identity, with whom they had to negotiate in order to rebuild.
786	0		_nArchives Juives | 47 | 1 | 2014-05-01 | p. 57-78 | 0003-9837
856	4	1	_uhttps://shs.cairn.info/revue-archives-juives1-2014-1-page-57?lang=fr&redirect-ssocas=7080
999			_c302273 _d302273