000			02047cam a2200277zu 4500
001			88827220
003			FRCYB88827220
005			20250107140320.0
006			m o d
007			cr un
008			250107s2011 fr | o|||||0|0|||eng d
020			_a9789966150660
035			_aFRCYB88827220
040			_aFR-PaCSA _ben _c _erda
100	1		_aKorir, Cheptepkeny
245	0	1	_aDiet of Worms _bQuality of Catering in Kenyan Prisons _c['Korir, Cheptepkeny']
264		1	_bZapf Chancery Publishers Africa Ltd. _c2011
300			_a p.
336			_btxt _2rdacontent
337			_bc _2rdamdedia
338			_bc _2rdacarrier
650		0	_a
700	0		_aKorir, Cheptepkeny
856	4	0	_2Cyberlibris _uhttps://international.scholarvox.com/netsen/book/88827220 _qtext/html _a
520			_aPrison-reformation has been a controversial and politically charged issue in Kenya. In the past it has elicited such legendary and emotional responses as ?What reforms? Prisons are not supposed to be five star hotels!? Recently, however, there has been a greater consensus between the public sector and the civic society in Kenya - than has ever in the past - of the need to revisit the human rights of inmates in various Kenyan prisons. Since 2003 a number of ground breaking reforms have been introduced in Kenyan prisons and more reforms seem to be on the way. Jacqueline Korir in this book takes a serious and despassionate look into a single variable: the quality of catering in Kenyan prisons. Her findings were both shocking and challenging. The food was lacking in both nutritive value as well aesthetic appeal. The site of food samples was only reminiscent of a grotesque meaning of the famous Council in Church History - The Diet of Worms! This book, grounded, in empirical data analysis by hard statistics and backed by rare photographs from inside Kenyan prisons serves as an eye-opener to both the prison-reformists as well as students and teachers of African sociology and institutional catering all over the world.
999			_c32055 _d32055