000			02114cam a2200229 4500500
005			20250121051322.0
041			_afre
042			_adc
100	1	0	_aDyen, Margot _eauthor
700	1	0	_a Sirieix, Lucie _eauthor
700	1	0	_a Costa, Sandrine _eauthor
245	0	0	_aHealthy eating without wasting food: is it simply a question of organisation?
260			_c2021.
500			_a39
520			_a• Research objectivesThis article questions the feasibility of the behaviors promoted by the French Anti Food Waste and Eat and move campaigns that target consumers, studying how the recommendations are implemented on a daily basis. • MethodologyThe authors rely on practice theories, and more precisely on the conceptual framework of performance. The qualitative methodology is composed of three stages: semi-directive interviews conducted using projective collages, participating observations of the supply and meals at home, and a focus group. These three steps were conducted with 23, 11 among the 23, and 10 participants respectively. • ResultsThe research shows that the implementation of the recommendations is based on three categories of performance: coordination between individuals, coordination of activities, and food management. Ensuring these three forms of organization would facilitate the implementation of the recommendations promoted in the Anti Food Waste and Eat and move campaigns. • Managerial implicationsThe study makes it possible to formulate recommendations for cities and businesses to accompany consumers by informing them, organizing a favorable context, and providing them with tools. • OriginalityThrough practice theories, the contribution of this study is to complete what exists concerning the reduction of food waste and the promotion of healthy eating.
690			_aattachment
690			_aalumni
690			_agiving behavior
690			_afoundations
786	0		_nDécisions Marketing | o 101 | 1 | 2021-03-25 | p. 213-234 | 0779-7389
856	4	1	_uhttps://shs.cairn.info/journal-decisions-marketing-2021-1-page-213?lang=en&redirect-ssocas=7080
999			_c464464 _d464464