| 000 | 01342cam a2200229 4500500 | ||
|---|---|---|---|
| 005 | 20250121052141.0 | ||
| 041 | _afre | ||
| 042 | _adc | ||
| 100 | 1 | 0 |
_aPiet, Laetitia _eauthor |
| 245 | 0 | 0 | _aComparing Legal and Trade Association Sources and the Social Impact of Food Regulation |
| 260 | _c2009. | ||
| 500 | _a30 | ||
| 520 | _aWithin the theoretical framework of Weberian legal sociology, this paper stresses the need for legal sources when investigating the law’s contribution to the economic and sanitary regulation of the food market. It notes that institutional sources such as legal data and archives as well as jurisprudence resist research into the law’s impact. A comparison with labor union archives and agricultural and food industry trade publications make it possible to bypass these obstacles and offers a means of selecting relevant legal instruments for these economic actors as well as updating legal work on these norms. | ||
| 690 | _aFood Regulation | ||
| 690 | _aSanitary Security. | ||
| 690 | _aQuality Standards | ||
| 690 | _aProfessional Unions | ||
| 690 | _aLegal Sources | ||
| 690 | _aLaw in Action | ||
| 786 | 0 | _nDroit et société | o 69-70 | 2 | 2009-01-20 | p. 347-361 | 0769-3362 | |
| 856 | 4 | 1 | _uhttps://shs.cairn.info/journal-droit-et-societe1-2008-2-page-347?lang=en&redirect-ssocas=7080 |
| 999 |
_c465703 _d465703 |
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