000			01927cam a2200373 4500500
005			20250121054401.0
041			_afre
042			_adc
100	1	0	_aFernandez-Inigo, Hugo _eauthor
700	1	0	_a Magrini, Marie-Benoît _eauthor
700	1	0	_a Doré, Antoine _eauthor
245	0	0	_aAgroecological transition of the French institutional food services: a multi-level perspective
260			_c2022.
500			_a37
520			_aWith more than 3 billion meals served each year, institutional food services (IFS) are a key sector of the agri-food system in France, recently integrated into agroecological transition policies. However, the complex structure of this sector is relatively unknown, which can hinder the success of such policies. Combining different materials collected from 2018 to 2021, including a survey addressed to 300+ kitchens, we use the Multi-Level Perspective (MLP) heuristic framework to draw up a first panorama of the sector and understanding of its transition by focusing on: i) its governance and transformation through agroecological issues; ii) IFS kitchens and environmental labelling. This analysis provides a new perspective for stakeholders, policy makers and researchers.
690			_aagroecology
690			_apublic catering
690			_alabels
690			_ainstitutional food services
690			_asectoral governance
690			_atransition studies
690			_asustainable food
690			_aagrifood system
690			_aagroecology
690			_apublic catering
690			_alabels
690			_ainstitutional food services
690			_asectoral governance
690			_atransition studies
690			_asustainable food
690			_aagrifood system
786	0		_nÉconomie rurale | o 381 | 3 | 2022-10-04 | p. 95-112 | 0013-0559
856	4	1	_uhttps://shs.cairn.info/journal-economie-rurale-2022-3-page-95?lang=en&redirect-ssocas=7080
999			_c470315 _d470315