| 000 | 01170cam a2200277 4500500 | ||
|---|---|---|---|
| 005 | 20250121060114.0 | ||
| 041 | _afre | ||
| 042 | _adc | ||
| 100 | 1 | 0 |
_aL’Hôte, Mathilde _eauthor |
| 245 | 0 | 0 | _aThe strength of the collective |
| 260 | _c2022. | ||
| 500 | _a97 | ||
| 520 | _aThe Drôle de Pain bakery is a work integration social enterprise based in Montpellier. It is a dynamic and constantly evolving structure whose philosophy and operation are based on the three pillars of sustainable development: economic, social, and environmental. The Covid-19 pandemic has forced the structure and its teams to reinvent themselves, without losing sight of the initial values. Meeting with Antoine Soive, founder and manager of the structure. | ||
| 690 | _aMontpellier | ||
| 690 | _amanagement | ||
| 690 | _aCovid-19 | ||
| 690 | _abakery | ||
| 690 | _aintegration | ||
| 690 | _aMontpellier | ||
| 690 | _amanagement | ||
| 690 | _aCovid-19 | ||
| 690 | _abakery | ||
| 690 | _aintegration | ||
| 786 | 0 | _nEmpan | o 127 | 3 | 2022-09-09 | p. 36-40 | 1152-3336 | |
| 856 | 4 | 1 | _uhttps://shs.cairn.info/journal-empan-2022-3-page-36?lang=en&redirect-ssocas=7080 |
| 999 |
_c474331 _d474331 |
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