000			01979cam a2200217 4500500
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041			_afre
042			_adc
100	1	0	_aTurgeon, Laurier _eauthor
245	0	0	_aHome-Grown Products in Quebec
260			_c2010.
500			_a29
520			_aThis article aims to shed light on the relationship between food consumption and the construction of place, more specifically, on how the consumption of home-grown agricultural products in Quebec transforms territories into places of heritage. This transformative process is accomplished, first, by the symbolic production and consumption of place. By clearly identifying the place of origin of the product on the label, in writing as well as in image, the act of eating home-grown products entails a displacement of territory from their place of production to their place of incorporation. The distant and the far-away is brought home and made familiar. To further reinforce the domestication of place, the consumer is invited to come and purchase the home-grown product at the lieu of production and to bring it back home with him. Second, these places are heritagitized through the social production and consumption of time. Home-grown products are expressions of the continuity of place through the material conservation of foods (dehydration, salting, freezing, etc.), the process of ageing itself and, more importantly, the transmission of their intangible qualities (traditional knowledge, transmission of receipts, preservation of taste). It is these intangible elements which most efficiently and forcefully express the heritage of place.
690			_aQuebec
690			_aterritory
690			_aheritage production
690			_alandscape
690			_aintangible cultural heritage
786	0		_nEthnologie française | 40 | 3 | 2010-06-28 | p. 477-486 | 0046-2616
856	4	1	_uhttps://shs.cairn.info/journal-ethnologie-francaise-2010-3-page-477?lang=en&redirect-ssocas=7080
999			_c482026 _d482026