| 000 | 01285cam a2200277 4500500 | ||
|---|---|---|---|
| 005 | 20250121071448.0 | ||
| 041 | _afre | ||
| 042 | _adc | ||
| 100 | 1 | 0 |
_aSkinner, William _eauthor |
| 245 | 0 | 0 | _aMaking homemade wine, online |
| 260 | _c2021. | ||
| 500 | _a1 | ||
| 520 | _aThis article examines the ways in which amateur home winemakers interact online, on specialist internet forums and social media platforms. It explores people's motivations for making wine as a serious leisure pursuit, using the concepts of techne, technoscience, and tradition to analyze the different ways in which knowledge is generated and transferred in this field. Online winemaking communities develop their own internalized cultures, providing a realm within which certain types of knowledge are generated and shared. | ||
| 690 | _aOnline communities | ||
| 690 | _aHomemade wine | ||
| 690 | _aKnowledge | ||
| 690 | _aDIY | ||
| 690 | _aAmateur | ||
| 690 | _aCommunautés en ligne | ||
| 690 | _aVin fait maison | ||
| 690 | _aFait maison | ||
| 690 | _aConnaissances | ||
| 690 | _aAmateur | ||
| 786 | 0 | _nEthnologie française | 51 | 3 | 2021-10-05 | p. 577-587 | 0046-2616 | |
| 856 | 4 | 1 | _uhttps://shs.cairn.info/journal-ethnologie-francaise-2021-3-page-577?lang=en&redirect-ssocas=7080 |
| 999 |
_c484164 _d484164 |
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