000			01609cam a2200253 4500500
005			20250121081845.0
041			_afre
042			_adc
100	1	0	_aMouthon, Fabrice _eauthor
245	0	0	_aLivestock Inventory in the Alpine Community at the End of the 14th Century
260			_c2007.
500			_a32
520			_aThis inventory enumerates the summer cattle owned by a hundred or so families from the parish of Château-Queyras, Hautes-Alpes. It was drawn up in order to collect a communal tax, and annexed to the register of the syndics of the community. Most frequently, a family’s holdings would include one or two cows, a pig, a donkey or a mule, and a few goats. Sheep, more numerous, provided marketable goods such as wool, cheese, or lamb. While the cattle for use in the household was similar from one family to the next, such was not the case for commercially oriented flocks. The inventory brings to light a group of well-off cattle-raisers, itself dominated by a few owners of large flocks. We can also gather indications on the practices of moutain cattle-raising, such as summer transhumance, outside boarding, or fattening the young.
690			_acattle inventory
690			_acattle
690			_aAlps
690			_asheep-raising
690			_amountain communities
690			_acommunal taxes
690			_amountain economy
690			_acattle raising
786	0		_nHistoire & Sociétés Rurales | 27 | 1 | 2007-03-01 | p. 91-120 | 1254-728x
856	4	1	_uhttps://shs.cairn.info/journal-histoire-et-societes-rurales-2007-1-page-91?lang=en&redirect-ssocas=7080
999			_c499147 _d499147