000			01562cam a2200241 4500500
005			20250121081851.0
041			_afre
042			_adc
100	1	0	_aGrandcoing, Philippe _eauthor
245	0	0	_aArchitecture at the Service of Agriculture?
260			_c2010.
500			_a88
520			_aThe idea of a model farm appeared in the 19th century, even if its nature remained unclear since it could refer as much to the architectural form of the farm buildings as to the agricultural methods used. Like many other endeavors promoting agricultural progress, the model farm idea also begged the question of its own exemplarity. This study focuses on the Limousin region, an area characterized by sharecropping and cattle-raising. It questions the extent to which architectural modernity played a role in introducing and spreading agricultural advances through an analysis of the perceptions of these modal farms by local elites. In the second half of the 19th century, agricultural progress was promoted less through this idea of a model farm than through the relationships that linked landholders and sharecroppers on large landholdings.
690			_aagricultural progress
690			_afarm buildings
690			_aLimousin
690			_asharecropping
690			_acattle-raising
690			_amodel farms
690			_aarchitecture
786	0		_nHistoire & Sociétés Rurales | 33 | 1 | 2010-10-05 | p. 49-79 | 1254-728x
856	4	1	_uhttps://shs.cairn.info/journal-histoire-et-societes-rurales-2010-1-page-49?lang=en&redirect-ssocas=7080
999			_c499203 _d499203