000			02032cam a2200277zu 4500
001			88914836
003			FRCYB88914836
005			20250107174442.0
006			m o d
007			cr un
008			250107s2020 fr | o|||||0|0|||eng d
020			_a9780128118085
035			_aFRCYB88914836
040			_aFR-PaCSA _ben _c _erda
100	1		_aGibson, Mark
245	0	1	_aFood and Society _c['Gibson, Mark']
264		1	_bElsevier Science _c2020
300			_a p.
336			_btxt _2rdacontent
337			_bc _2rdamdedia
338			_bc _2rdacarrier
650		0	_a
700	0		_aGibson, Mark
856	4	0	_2Cyberlibris _uhttps://international.scholarvox.com/netsen/book/88914836 _qtext/html _a
520			_aFood and Society provides a broad spectrum of information to help readers understand how the food industry has evolved from the 20th century to present. It includes information anyone would need to prepare for the future of the food industry, including discussions on the drivers that have, and may, affect food supplies. From a historical perspective, readers will learn about past and present challenges in food trends, nutrition, genetically modified organisms, food security, organic foods, and more. The book offers different perspectives on solutions that have worked in the past, while also helping to anticipate future outcomes in the food supply. Professionals in the food industry, including food scientists, food engineers, nutritionists and agriculturalists will find the information comprehensive and interesting. In addition, the book could even be used as the basis for the development of course materials for educators who need to prepare students entering the food industry. Includes hot topics in food science, such as GMOs, modern agricultural practices and food waste Reviews the role of food in society, from consumption, to politics, economics and social trends Encompasses food safety, security and public health Discusses changing global trends in food preferences
999			_c50668 _d50668