| 000 | 01091cam a2200409 4500500 | ||
|---|---|---|---|
| 005 | 20250121090512.0 | ||
| 041 | _afre | ||
| 042 | _adc | ||
| 100 | 1 | 0 |
_aGérard, Simon _eauthor |
| 245 | 0 | 0 | _aTea, cheese and pigs: Places of “quality” in the anthropology of food |
| 260 | _c2022. | ||
| 500 | _a31 | ||
| 690 | _athé | ||
| 690 | _aanthropologie de l’alimentation | ||
| 690 | _aécologie de production | ||
| 690 | _aauthenticité | ||
| 690 | _aqualité | ||
| 690 | _aCaroline du Nord | ||
| 690 | _aDarjeeling | ||
| 690 | _aterroir | ||
| 690 | _agoût | ||
| 690 | _acochon | ||
| 690 | _afromage | ||
| 690 | _acheese | ||
| 690 | _aquality | ||
| 690 | _aanthropology of food | ||
| 690 | _apig | ||
| 690 | _aauthenticity | ||
| 690 | _aNorth Carolina | ||
| 690 | _atea | ||
| 690 | _aDarjeeling | ||
| 690 | _aterroir | ||
| 690 | _aecology of production | ||
| 690 | _ataste | ||
| 786 | 0 | _nL'Homme | o 241 | 1 | 2022-04-15 | p. 139-156 | 0439-4216 | |
| 856 | 4 | 1 | _uhttps://shs.cairn.info/journal-l-homme-2022-1-page-139?lang=en&redirect-ssocas=7080 |
| 999 |
_c509482 _d509482 |
||