| 000 | 01333cam a2200265 4500500 | ||
|---|---|---|---|
| 005 | 20250121094654.0 | ||
| 041 | _afre | ||
| 042 | _adc | ||
| 100 | 1 | 0 |
_aChauviat, Aude _eauthor |
| 700 | 1 | 0 |
_a Hugol-Gential, Clémentine _eauthor |
| 245 | 0 | 0 | _aFrom the “secular” menu to the “green” menu. Analysis of media coverage of the introduction of vegetarian menus in school canteens |
| 260 | _c2023. | ||
| 500 | _a75 | ||
| 520 | _aThis article deals with the introduction of the vegetarian menu in school canteens through the prism of media analysis. The question of the vegetarian menu for schoolchildren is part of the transition to sustainable food systems, and the diachronic analysis of two press corpus – national daily press and regional daily press – from 2000 to 2022 makes it possible to account for the issues and tensions and to characterise the media frameworks which are being deployed. | ||
| 690 | _amedia framework | ||
| 690 | _avegetarian menu | ||
| 690 | _acanteen | ||
| 690 | _apress | ||
| 690 | _amedia framework | ||
| 690 | _avegetarian menu | ||
| 690 | _acanteen | ||
| 690 | _apress | ||
| 786 | 0 | _nMots. Les langages du politique | o 133 | 3 | 2023-12-14 | p. 121-140 | 0243-6450 | |
| 856 | 4 | 1 | _uhttps://shs.cairn.info/journal-mots-2023-3-page-121?lang=en&redirect-ssocas=7080 |
| 999 |
_c518229 _d518229 |
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