000			02017cam a2200277 4500500
005			20250121101808.0
041			_afre
042			_adc
100	1	0	_aHubert, Bernard _eauthor
700	1	0	_a Goulet, Frédéric _eauthor
700	1	0	_a Magnani, Sergio _eauthor
700	1	0	_a Tallon, Hélène _eauthor
700	1	0	_a Huguenin, Johann _eauthor
245	0	0	_aAgriculture, Production Models, and Technological Options: Visions and Debates
260			_c2013.
500			_a61
520			_aBased on various presentations at the “Agriculture and Food in a Globalized World” symposium held at Cerisy-la-Salle in September 2011, the authors highlight the new tensions arising in the technical, social and economic aspects of farming activities. They offer some reflections on the innovations deriving from these tensions and emphasize that innovations in agricultural technologies proposed to satisfy global food security generate controversies between the supporters of increased technological control over production processes and the advocates of agro-ecological approaches. They also point out the new arrangements between farmers and their environment made possible by technological changes and which lead to a diversity of farming activity patterns to be viewed as complementary instead of competing regarding solely technical and economic performance criteria. Finally, they address both Research organizations and Agricultural Higher Education establishments inciting them to reconsider their priority agendas in order to meet the challenges to be faced in coming years.
690			_alocal and scientific knowledge
690			_atransdisciplinarity
690			_apluriactivity
690			_aagro-ecology
690			_afarming multifunctionality
690			_aagricultural technologies
786	0		_nNatures Sciences Sociétés | 21 | 1 | 2013-09-13 | p. 71-76 | 1240-1307
856	4	1	_uhttps://shs.cairn.info/journal-natures-sciences-societes-2013-1-page-71?lang=en&redirect-ssocas=7080
999			_c525772 _d525772