| 000 | 01382cam a2200217 4500500 | ||
|---|---|---|---|
| 005 | 20250121111131.0 | ||
| 041 | _afre | ||
| 042 | _adc | ||
| 100 | 1 | 0 |
_aLeclercq, Maya _eauthor |
| 245 | 0 | 0 | _aThe rooibos Path (Red Tea) in South Africa |
| 260 | _c2011. | ||
| 500 | _a21 | ||
| 520 | _aLocal products are linked to specific places, resources and know-how. Local products evolve in a dynamic context; being at the same time locally embedded in a specific territory and having to fit global market expectations. In this article, we focus on the phenomenon of appropriation of the knowledge and know-how regarding a South African local product: the herbal tea rooibos (red tea). The rooibos production is linked to different kind of knowledge: it involves the engineering of the Afrikaner producers and the know-how of the Coloured workers, which contributes to make it a local and national cultural heritage. The resource and the associated knowledge have become, beyond the economical stakes, a political stake. | ||
| 690 | _alocalised porduction | ||
| 690 | _aheritagization | ||
| 690 | _aRooibos | ||
| 690 | _aSouth Africa | ||
| 690 | _akow-how | ||
| 786 | 0 | _nRevue d'anthropologie des connaissances | 5o 3 | 3 | 2011-12-01 | p. 533-550 | |
| 856 | 4 | 1 | _uhttps://shs.cairn.info/journal-revue-anthropologie-des-connaissances-2011-3-page-533?lang=en&redirect-ssocas=7080 |
| 999 |
_c539194 _d539194 |
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