000			01350cam a2200169 4500500
005			20250121113116.0
041			_afre
042			_adc
100	1	0	_aTrevisan-Bucaille, Monique _eauthor
700	1	0	_a Bucaille, Richard _eauthor
245	0	0	_aTupinamba cannibalism, quasi-potlatch of human flesh and “total social fact”
260			_c2020.
500			_a47
520			_aCannibalism, marked as infamy in the West, nevertheless proves to the historian as well as to the ethnographer a practice that has been everywhere widespread, with preferred homelands: South America, for instance. There, this practice organised so well many societies —for example, the Tupinamba of the Brazilian coast— that it appears as a “total social fact” (Mauss); still better, the excellent ethnography of the Tupinambas shows that like their conquerors, even the eaten prisoners conceived the ordinary anthropophagic “exchange” in the way of a « gift/for-gift,” even if it was agonistic. The result, far removed from our humanism, was a coherent and “syncretistic” ideology, establishing the human being as meat among others, between spirits and animals."
786	0		_nRevue du MAUSS | o 55 | 1 | 2020-05-06 | p. 69-84 | 1247-4819
856	4	1	_uhttps://shs.cairn.info/journal-revue-du-mauss-2020-1-page-69?lang=en&redirect-ssocas=7080
999			_c543843 _d543843