000			02192cam a2200277 4500500
005			20250121114717.0
041			_afre
042			_adc
100	1	0	_aLe Cacheux, Jacques _eauthor
245	0	0	_a“Sustainable” agriculture and “healthy” diets in Europe. From the farm to the fork … a very long road
260			_c2024.
500			_a65
520			_aAs part of the Green Deal, the “From Farm to Fork” (F2F) strategy unveiled by the European Commission in 2022 constitutes a vast plan to transform the way the European Union (EU) produces, consumes and lives, with the aim of reducing the impact of human activities on natural resources, the environment and ecosystems. The plan seeks to drastically reduce the environmental footprint of the European agri-food sector, provide consumers with healthier and more affordable food, and make farming practices more sustainable, while ensuring the EU’s food sovereignty. Given the major impact of this vital sector, which is part of a complex value chain, on natural resources, the environment and human health, its objectives are ambitious, and the road ahead is long. Furthermore, this strategy will have to be implemented in a difficult context, marked by a resurgence in inflation, particularly for food products, and by the rise in tensions created by the war in Ukraine, giving rise to opposing views among stakeholders in the agricultural sector, the industries that supply the main inputs, and also on the part of governments and within the European Parliament. Yet there is an urgent need for action, and an ambitious transformation of the European agri-food sector is possible, provided that it involves all those concerned in the chain, from farmers to consumers.
690			_abiodiversity
690			_afood
690			_aenvironment
690			_aagriculture
690			_aGreen Deal
690			_abiodiversity
690			_afood
690			_aenvironment
690			_aagriculture
690			_aGreen Deal
786	0		_nRevue de l'OFCE | o 183 | 4 | 2024-03-27 | p. 217-237 | 1265-9576
856	4	1	_uhttps://shs.cairn.info/journal-revue-de-l-ofce-2023-4-page-217?lang=en&redirect-ssocas=7080
999			_c547361 _d547361