000			01539cam a2200289zu 4500
001			88936521
003			FRCYB88936521
005			20250107184151.0
006			m o d
007			cr un
008			250107s2022 fr | o|||||0|0|||eng d
020			_a9781800797901
035			_aFRCYB88936521
040			_aFR-PaCSA _ben _c _erda
100	1		_aMaher, Eamon
245	0	1	_a"Honest Claret" _bThe Social Meaning of Georgian Ireland’s Favourite Wine _c['Maher, Eamon', 'McConnell, Tara']
264		1	_bPeter Lang _c2022
300			_a p.
336			_btxt _2rdacontent
337			_bc _2rdamdedia
338			_bc _2rdacarrier
650		0	_a
700	0		_aMaher, Eamon
700	0		_aMcConnell, Tara
856	4	0	_2Cyberlibris _uhttps://international.scholarvox.com/netsen/book/88936521 _qtext/html _a
520			_aIn the eighteenth century, Ireland’s elite could choose from a wide range of wines, but their favourite was claret – the red wine of Bordeaux. Whereas Britain’s wine drinkers turned to port in this period, and America’s elite filled their glasses with Madeira, in Ireland, claret flowed in the social world of the privileged classes. This book looks back to earliest times to trace the story of how and why a French wine became what Jonathan Swift fondly called «Irish wine». Exploring the social life of claret in Georgian Ireland through a range of period sources reveals the social meanings attached to this wine and expands our knowledge of Ireland’s fascinating food history.
999			_c55688 _d55688