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041 | _afre | ||
042 | _adc | ||
100 | 1 | 0 |
_aMusset, Benoît _eauthor |
245 | 0 | 0 | _aBetween cleanliness, conservation, and taste: Defining good wine in France (1560-1820) |
260 | _c2016. | ||
500 | _a22 | ||
520 | _aThis article illustrates the changes in the definition of the quality of wines in France from the sixteenth century to the beginning of the nineteenth century, considering taste as a social construction influenced by different factors (cultural, social, economic). In the sixteenth century, the definition of a good wine was based largely on medical criteria inherited from Antiquity, connected to the theory of the humors. Wine was considered to form part of a healthy lifestyle, depending on its characteristics: color, age, consistency, taste, origin. . . Every individual having different needs, this qualitative frame did not generate a very clear hierarchy between wines. From the middle of the seventeenth century, the criterion of taste was emphasized, removed from the medical elements. A good wine had to have a fine taste, a delicate color, secondary aromas (flowers, fruits), which the distinguished man had to recognize and assess. Certain wines were considered to possess these qualities, and their consumption became socially compulsory: Champagne, Burgundy, then Bordeaux. A strict hierarchy based on taste appeared during the eighteenth century between vineyards, and also between “crus.” This hierarchy gave rise to a closed classification, the classes of which corresponded to social categories. The quality became measurable and transparent. In 1816, André Jullien established a classification of French wines from a mechanical approach based on a taste considered as objective and absolute. | ||
690 | _amedicine | ||
690 | _aconsumption | ||
690 | _awine | ||
690 | _aoenology | ||
690 | _ataste | ||
690 | _aFrance | ||
690 | _aEarly modern period | ||
786 | 0 | _nRevue historique | o 677 | 1 | 2016-02-29 | p. 57-82 | 0035-3264 | |
856 | 4 | 1 | _uhttps://shs.cairn.info/journal-revue-historique-2016-1-page-57?lang=en&redirect-ssocas=7080 |
999 |
_c560393 _d560393 |