000			01513cam a2200217 4500500
005			20250121150046.0
041			_afre
042			_adc
100	1	0	_aBaldin, Damien _eauthor
245	0	0	_aFrom Bloody Horror to Intolerable Animal Suffering
260			_c2014.
500			_a91
520			_aStarting in the 19th century, this article outlines the history of the killing of slaughterhouse animals, highlighting the two main emotions associated with this phenomenon : horror at the blood that was produced during animal slaughter, and a growing intolerance for animal suffering. During the 19th century, slaughterhouses slowly began to displace older killing methods and try to hide the runoff of blood in public spaces. Once this invisibility was obtained, during the following century authorities sought to implement a more humane form of slaughter that minimised animal suffering. Studying how these changes were implemented over time allows us to illustrate the historical construction of social and political tolerance levels with regard to animal slaughter, as well as the forms of public opinion that determined how these deaths were accepted.
690			_ahistory
690			_asuffering
690			_aanimals
690			_aslaughterhouse
690			_ablood
786	0		_nVingtième Siècle. Revue d’histoire | o 123 | 3 | 2014-07-23 | p. 52-68 | 0294-1759
856	4	1	_uhttps://shs.cairn.info/journal-vingtieme-siecle-revue-d-histoire-2014-3-page-52?lang=en&redirect-ssocas=7080
999			_c593006 _d593006