000			02224cam a2200289zu 4500
001			88811699
003			FRCYB88811699
005			20250107210748.0
006			m o d
007			cr un
008			250107s2011 fr | o|||||0|0|||eng d
020			_a9780750685320
035			_aFRCYB88811699
040			_aFR-PaCSA _ben _c _erda
100	1		_aChhabra, R. P.
245	0	1	_aNon-Newtonian Flow and Applied Rheology _bEngineering Applications _c['Chhabra, R. P.', 'Richardson, J.F.']
264		1	_bElsevier Science _c2011
300			_a p.
336			_btxt _2rdacontent
337			_bc _2rdamdedia
338			_bc _2rdacarrier
650		0	_a
700	0		_aChhabra, R. P.
700	0		_aRichardson, J.F.
856	4	0	_2Cyberlibris _uhttps://international.scholarvox.com/netsen/book/88811699 _qtext/html _a
520			_aThis book bridges the gap between the theoretical work of the rheologist, and the practical needs of those who have to design and operate the systems in which these materials are handled or processed. It is an established and important reference for senior level mechanical engineers, chemical and process engineers, as well as any engineer or scientist who needs to study or work with these fluids, including pharmaceutical engineers, mineral processing engineers, medical researchers, water and civil engineers. This new edition covers a considerably broader range of topics than its predecessor, including computational fluid dynamics modelling techniques, liquid/solid flows and applications to areas such as food processing, among others. * Written by two of the world's leading experts, this is the only dedicated non-Newtonian flow reference in print. * Since first publication significant advances have been made in almost all areas covered in this book, which are incorporated in the new edition, including developments in CFD and computational techniques, velocity profiles in pipes, liquid/solid flows and applications to food processing, and new heat/mass transfer methods and models. * Covers both basic rheology and the fluid mechanics of NN fluids ? a truly self-contained reference for anyone studying or working with the processing and handling of fluids
999			_c60956 _d60956