000			01507cam a2200277zu 4500
001			88812253
003			FRCYB88812253
005			20250107211127.0
006			m o d
007			cr un
008			250107s2011 fr | o|||||0|0|||eng d
020			_a9780123918659
035			_aFRCYB88812253
040			_aFR-PaCSA _ben _c _erda
100	1		_aNair, K.P. Prabhakaran
245	0	1	_aAgronomy and Economy of Black Pepper and Cardamom _bThe "King" and "Queen" of Spices _c['Nair, K.P. Prabhakaran']
264		1	_bElsevier Science _c2011
300			_a p.
336			_btxt _2rdacontent
337			_bc _2rdamdedia
338			_bc _2rdacarrier
650		0	_a
700	0		_aNair, K.P. Prabhakaran
856	4	0	_2Cyberlibris _uhttps://international.scholarvox.com/netsen/book/88812253 _qtext/html _a
520			_aKnown as the "King" of spices, black pepper (Piper nigrum L.) and the "Queen" of spices, cardamom (Elettaria cardamomum M.), both perennial crops of the tropics, are the most important and most widely sought after spice crops of the world. They both have many uses, for example, both are used as flavourings and as a medicine. This book provides a comprehensive review of these two very important spice crops, covering origin, history, geographical distribution, production, economy and their uses. Discusses the two major spices of great economic value to the developing world The author is an eminent scientist who has won numerous awards for his work in this area
999			_c61265 _d61265