| 000 | 02288cam a2200301zu 4500 | ||
|---|---|---|---|
| 001 | 88814497 | ||
| 003 | FRCYB88814497 | ||
| 005 | 20250107211621.0 | ||
| 006 | m o d | ||
| 007 | cr un | ||
| 008 | 250107s2013 fr | o|||||0|0|||eng d | ||
| 020 | _a9780123979353 | ||
| 035 | _aFRCYB88814497 | ||
| 040 |
_aFR-PaCSA _ben _c _erda |
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| 100 | 1 | _aSingh, Mohar | |
| 245 | 0 | 1 |
_aGenetic and Genomic Resources of Grain Legume Improvement _c['Singh, Mohar', 'Upadhyaya, Hari D. ', 'Bisht, Ishwari Singh '] |
| 264 | 1 |
_bElsevier Science _c2013 |
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| 300 | _a p. | ||
| 336 |
_btxt _2rdacontent |
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| 337 |
_bc _2rdamdedia |
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| 338 |
_bc _2rdacarrier |
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| 650 | 0 | _a | |
| 700 | 0 | _aSingh, Mohar | |
| 700 | 0 | _aUpadhyaya, Hari D. | |
| 700 | 0 | _aBisht, Ishwari Singh | |
| 856 | 4 | 0 |
_2Cyberlibris _uhttps://international.scholarvox.com/netsen/book/88814497 _qtext/html _a |
| 520 | _aGrain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite this significant role, global production has increased only marginally in the past 50 years. The slow production growth, along with a rising human population and improved buying capacity has substantially reduced the per capita availability of food legumes. Changes in environmental climate have also had significant impact on production, creating a need to identify stable donors among genetic resources for environmentally robust genes and designing crops resilient to climate change. Genetic and Genomic Resources of Grain Legume Improvement is the first book to bring together the latest resources in plant genetics and genomics to facilitate the identification of specific germplasm, trait mapping and allele mining to more effectively develop biotic and abiotic-stress-resistant grains. This book will be an invaluable resource for researchers, crop biologists and students working with crop development. Explores origin, distribution and diversity of grain legumes Presents information on germplasm collection, evaluation and maintenance Offers insight into pre-breeding/germplasm enhancement efforts Integrates genomic and genetic resources in crop improvement Internationally contributed work | ||
| 999 |
_c61699 _d61699 |
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