000 02261cam a2200289zu 4500
001 88816197
003 FRCYB88816197
005 20250107211923.0
006 m o d
007 cr un
008 250107s2011 fr | o|||||0|0|||eng d
020 _a9782895441540
035 _aFRCYB88816197
040 _aFR-PaCSA
_ben
_c
_erda
100 1 _aFortin, J. André
245 0 1 _aMycorrhizas. The new green revolution
_c['Fortin, J. André', 'Plenchette, Christian']
264 1 _bEditions MultiMondes
_c2011
300 _a p.
336 _btxt
_2rdacontent
337 _bc
_2rdamdedia
338 _bc
_2rdacarrier
650 0 _a
700 0 _aFortin, J. André
700 0 _aPlenchette, Christian
856 4 0 _2Cyberlibris
_uhttps://international.scholarvox.com/netsen/book/88816197
_qtext/html
_a
520 _aMycorrhizas are a symbiosis formed by soil-borne fungi and plant roots ? together they work wonders in horticulture. The fungi enhance plant nutrient and water uptake from the soil, and even help plants adapt to different environmental stresses. In exchange, the plants supply mycorrhizal fungi with carbon fixed using energy from the sun. AIn recent years, numerous scientific studies have clearly highlighted the fundamental role that mycorrhizal fungi play in the growth and survival of the majority of plant species, whether they are in natural ecosystems or in those managed by man. However, in spite of the undeniable evidence provided by repeated scientific studies, the majority of horticulturalists, agriculturalists, sylviculturalists and environmentalists, still have only a limited understanding of the importance of mycorrhizas. This major knowledge gap must be bridged before mycorrhizal fungi can fully realise their potential to enhance sustainable plant production. It was with this in mind that the authors ? all World leaders in the field of mycorrhizal research ? set about preparing this book. Their aim was to help everyone understand the biology of mycorrhizal fungi and the fascinating mycorrhizas that they form with plant roots. This book clearly shows how we can benefit from using mycorrhizal fungi in diverse aspect of plant production, while respecting the delicate balance of nature.
999 _c61954
_d61954