000			02084cam a2200289zu 4500
001			88829493
003			FRCYB88829493
005			20250107213443.0
006			m o d
007			cr un
008			250107s2015 fr | o|||||0|0|||eng d
020			_a9780128022597
035			_aFRCYB88829493
040			_aFR-PaCSA _ben _c _erda
100	1		_aWatson, Ronald Ross
245	0	1	_aGenetically Modified Organisms in Food _bProduction, Safety, Regulation and Public Health _c['Watson, Ronald Ross', 'Preedy, Victor R.']
264		1	_bElsevier Science _c2015
300			_a p.
336			_btxt _2rdacontent
337			_bc _2rdamdedia
338			_bc _2rdacarrier
650		0	_a
700	0		_aWatson, Ronald Ross
700	0		_aPreedy, Victor R.
856	4	0	_2Cyberlibris _uhttps://international.scholarvox.com/netsen/book/88829493 _qtext/html _a
520			_aGenetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, the economic benefits of both GMO and non-GMO foods, and includes in-depth coverage of the surrounding issues of genetic engineering in foods. This is a timely publication written by a team of scientific experts in the field who present research results to help further more evidence based research to educate scientists, academics, government professionals about the safety of the global food supply.Provides the latest on research and development in the field of GMOs and non-GMO safety issues and possible risk factors incorporating evidence based reviews for a better understanding of these issuesCovers various aspects of GMO production, analysis and identification to better understand GMO development and useIncludes definitions, a brief overview and history of GM foods from a global perspective and concise summaries with recommendations for actions for each chapter
999			_c63304 _d63304