| 000 | 01895cam a2200301zu 4500 | ||
|---|---|---|---|
| 001 | 88832751 | ||
| 003 | FRCYB88832751 | ||
| 005 | 20250107214027.0 | ||
| 006 | m o d | ||
| 007 | cr un | ||
| 008 | 250107s2016 fr | o|||||0|0|||eng d | ||
| 020 | _a9780128111895 | ||
| 035 | _aFRCYB88832751 | ||
| 040 |
_aFR-PaCSA _ben _c _erda |
||
| 100 | 1 | _aAdes, Gary | |
| 245 | 0 | 1 |
_aFood Safety _bA Roadmap to Success _c['Ades, Gary', 'Leith, Ken', 'Leith, Patti'] |
| 264 | 1 |
_bElsevier Science _c2016 |
|
| 300 | _a p. | ||
| 336 |
_btxt _2rdacontent |
||
| 337 |
_bc _2rdamdedia |
||
| 338 |
_bc _2rdacarrier |
||
| 650 | 0 | _a | |
| 700 | 0 | _aAdes, Gary | |
| 700 | 0 | _aLeith, Ken | |
| 700 | 0 | _aLeith, Patti | |
| 856 | 4 | 0 |
_2Cyberlibris _uhttps://international.scholarvox.com/netsen/book/88832751 _qtext/html _a |
| 520 | _aFood Safety: A Roadmap to Success is a hands-on book that discusses the key pieces of the food safety puzzle, culture, management commitment, organizational structure, implementation, and the glue that holds it together, communication/education/training, influence, accountability, and metrics. By utilizing this information, food safety professionals can protect their companies' brands, customers, and consumers, and get the resources (people, money, and departmental cooperation) they need to effectively do their jobs and be successful.Provides practical information that helps readers determine which culture they currently have in their workplace Offers a framework to greatly reduce food safety risksPresents pertinent information in tables, outlining differences in approach by size and food industry segmentIncludes solid recommendations and further resources applicable to all levels within an organization to ensure successCovers fundamental principles of change management through open communication, education, and measurement implementation | ||
| 999 |
_c63819 _d63819 |
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