000			02046cam a2200277zu 4500
001			88839567
003			FRCYB88839567
005			20250107215128.0
006			m o d
007			cr un
008			250107s2017 fr | o|||||0|0|||eng d
020			_a9780128094365
035			_aFRCYB88839567
040			_aFR-PaCSA _ben _c _erda
100	1		_aJafari, Seid Mahdi
245	0	1	_aNanoencapsulation Technologies for the Food and Nutraceutical Industries _c['Jafari, Seid Mahdi']
264		1	_bElsevier Science _c2017
300			_a p.
336			_btxt _2rdacontent
337			_bc _2rdamdedia
338			_bc _2rdacarrier
650		0	_a
700	0		_aJafari, Seid Mahdi
856	4	0	_2Cyberlibris _uhttps://international.scholarvox.com/netsen/book/88839567 _qtext/html _a
520			_aNanoencapsulation Technologies for the Food and Nutraceutical Industries is a compendium which collects, in an easy and compact way, state-of-the-art details on techniques for nanoencapsulation of bioactive compounds in food and nutraceutical industries. The book addresses important modern technologies, including biopolymer based nano-particle formation techniques, formulation based processes, such as nano-liposomes and nano-emulsions, process based nano-encapsulation, such as electro-spinning and nano-spray drying, natural nano-carrier based processes, like casein and starch nano-particles, and other recent advances. This definitive reference manual is ideal for researchers and industry personnel who want to learn more about basic concepts and recent developments in nanotechnology research. Serves as a compendium of recent techniques and systems for nanoencapsulation of bioactive compounds Brings together basic concepts and the potential of nanoencapsulation technologies, also including their novel applications in functional foods and nutraceutical systems Includes biopolymer based nano-particle formation techniques, formulation based processes, process based nanoencapsulation, and nano-carrier based process
999			_c64821 _d64821