000 01560cam a2200277zu 4500
001 88840540
003 FRCYB88840540
005 20250107215224.0
006 m o d
007 cr un
008 250107s2017 fr | o|||||0|0|||eng d
020 _a9780128034729
035 _aFRCYB88840540
040 _aFR-PaCSA
_ben
_c
_erda
100 1 _aBayne, Brian Leicester
245 0 1 _aBiology of Oysters
_c['Bayne, Brian Leicester']
264 1 _bElsevier Science
_c2017
300 _a p.
336 _btxt
_2rdacontent
337 _bc
_2rdamdedia
338 _bc
_2rdacarrier
650 0 _a
700 0 _aBayne, Brian Leicester
856 4 0 _2Cyberlibris
_uhttps://international.scholarvox.com/netsen/book/88840540
_qtext/html
_a
520 _aBiology of Oysters offers scientific insights into the structure and function of oysters. Written by an expert in the field of shellfish research, this book presents more than 50 years of empirical research literature. It provides an understanding of the edible oysters, in order to equip students and researchers with the background needed to undertake further investigations on this model marine invertebrate. Presents empirical research findings in context with the relevant theory and its expression in computer models Includes information on studies of other bivalve species such as mussels and clams Offers a description of the whole organism to provide a frame of reference for further research Includes research developments in the phylogeny, physiology and ecology of oysters
999 _c64902
_d64902