000 01970cam a2200277zu 4500
001 88849211
003 FRCYB88849211
005 20250107221651.0
006 m o d
007 cr un
008 250107s2017 fr | o|||||0|0|||eng d
020 _a9780444639905
035 _aFRCYB88849211
040 _aFR-PaCSA
_ben
_c
_erda
100 1 _aPandey, Ashok
245 0 1 _aCurrent Developments in Biotechnology and Bioengineering
_bCurrent Advances in Solid-State Fermentation
_c['Pandey, Ashok']
264 1 _bElsevier Science
_c2017
300 _a p.
336 _btxt
_2rdacontent
337 _bc
_2rdamdedia
338 _bc
_2rdacarrier
650 0 _a
700 0 _aPandey, Ashok
856 4 0 _2Cyberlibris
_uhttps://international.scholarvox.com/netsen/book/88849211
_qtext/html
_a
520 _aCurrent Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation provides knowledge and information on solid-state fermentation involving the basics of microbiology, biochemistry, molecular biology, genetics and principles of genetic engineering, metabolic engineering and biochemical engineering. This volume of the series is on Solid-State fermentation (SSF), which would cover the basic and applied aspects of SSF processes, including engineering aspects such as design of bioreactors in SSF. The book offers a pool of knowledge on biochemical and microbiological aspects as well as chemical and biological engineering aspects of SSF to provide an integrated knowledge and version to the readers.Provides state-of-the-art information on basic and fundamental principles of solid-state fermentationIncludes key features for the education and understanding of biotechnology education and R&D, in particular on SSFLists fermentation methods for the production of a wide variety of enzymes and metabolitesProvides examples of the various industrial applications of enzymes in solid state fermentation
999 _c66217
_d66217