000 | 01970cam a2200277zu 4500 | ||
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001 | 88849211 | ||
003 | FRCYB88849211 | ||
005 | 20250107221651.0 | ||
006 | m o d | ||
007 | cr un | ||
008 | 250107s2017 fr | o|||||0|0|||eng d | ||
020 | _a9780444639905 | ||
035 | _aFRCYB88849211 | ||
040 |
_aFR-PaCSA _ben _c _erda |
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100 | 1 | _aPandey, Ashok | |
245 | 0 | 1 |
_aCurrent Developments in Biotechnology and Bioengineering _bCurrent Advances in Solid-State Fermentation _c['Pandey, Ashok'] |
264 | 1 |
_bElsevier Science _c2017 |
|
300 | _a p. | ||
336 |
_btxt _2rdacontent |
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337 |
_bc _2rdamdedia |
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338 |
_bc _2rdacarrier |
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650 | 0 | _a | |
700 | 0 | _aPandey, Ashok | |
856 | 4 | 0 |
_2Cyberlibris _uhttps://international.scholarvox.com/netsen/book/88849211 _qtext/html _a |
520 | _aCurrent Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation provides knowledge and information on solid-state fermentation involving the basics of microbiology, biochemistry, molecular biology, genetics and principles of genetic engineering, metabolic engineering and biochemical engineering. This volume of the series is on Solid-State fermentation (SSF), which would cover the basic and applied aspects of SSF processes, including engineering aspects such as design of bioreactors in SSF. The book offers a pool of knowledge on biochemical and microbiological aspects as well as chemical and biological engineering aspects of SSF to provide an integrated knowledge and version to the readers.Provides state-of-the-art information on basic and fundamental principles of solid-state fermentationIncludes key features for the education and understanding of biotechnology education and R&D, in particular on SSFLists fermentation methods for the production of a wide variety of enzymes and metabolitesProvides examples of the various industrial applications of enzymes in solid state fermentation | ||
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