| 000 | 01941cam a2200277zu 4500 | ||
|---|---|---|---|
| 001 | 88849382 | ||
| 003 | FRCYB88849382 | ||
| 005 | 20250107221900.0 | ||
| 006 | m o d | ||
| 007 | cr un | ||
| 008 | 250107s2017 fr | o|||||0|0|||eng d | ||
| 020 | _a9780128112649 | ||
| 035 | _aFRCYB88849382 | ||
| 040 |
_aFR-PaCSA _ben _c _erda |
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| 100 | 1 | _aGrumezescu, Alexandru Mihai | |
| 245 | 0 | 1 |
_aFood Packaging and Preservation _c['Grumezescu, Alexandru Mihai'] |
| 264 | 1 |
_bElsevier Science _c2017 |
|
| 300 | _a p. | ||
| 336 |
_btxt _2rdacontent |
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| 337 |
_bc _2rdamdedia |
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| 338 |
_bc _2rdacarrier |
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| 650 | 0 | _a | |
| 700 | 0 | _aGrumezescu, Alexandru Mihai | |
| 856 | 4 | 0 |
_2Cyberlibris _uhttps://international.scholarvox.com/netsen/book/88849382 _qtext/html _a |
| 520 | _aFood Packaging and Preservation, Volume 9 in the Handbook of Food Bioengineering series, explores recent approaches to preserving and prolonging safe use of food products while also maintaining the properties of fresh foods. This volume contains valuable information and novel ideas regarding recently investigated packaging techniques and their implications on food bioengineering. In addition, classical and modern packaging materials and the impact of materials science on the development of smart packaging approaches are discussed. This book is a one-stop-shop for anyone in the food industry seeking to understand how bioengineering can foster research and innovation. Presents cutting technologies and approaches utilized in current and future food preservation for both food and beveragesOffers research methods for the creation of novel preservatives and packaging materials to improve the quality and lifespan of preserved foodsFeatures techniques to ensure the safe use of foods for longer periods of timeProvides solutions of antimicrobial films and coatings for food packaging applications to enhance food safety and quality | ||
| 999 |
_c66406 _d66406 |
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