000 01675cam a2200301 4500500
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041 _afre
042 _adc
100 1 0 _aNoël, Julien
_eauthor
700 1 0 _a Dogot, Thomas
_eauthor
700 1 0 _a Maréchal, Kevin
_eauthor
245 0 0 _aWhich food intermediation models in territorial supply of food restore’s catering in Wallonia?
260 _c2022.
500 _a44
520 _aThis article analyses the organizational and geographical logics of intermediation models, co-constructed by Walloon field actors. The theoretical framework draws on the literature related to short/proximity food supply chains and to provisioning strategies for catering services. The inductive methodological apparatus is based on a participatory workshops process. Our results highlight territorial food proximities that are differently activated. While organizational models are consistent in terms of the functional (administrative, logistical), geographic (provincial scale) and relational (communication, awareness) dimensions, there are dissonances in terms of economic resources and political governance.
690 _aWallonia
690 _aintermediate operators
690 _acatering services
690 _aterritories
690 _ashort/proximity food supply chain
690 _aWallonia
690 _aintermediate operators
690 _acatering services
690 _aterritories
690 _ashort/proximity food supply chain
786 0 _nÉconomie rurale | o 382 | 4 | 2022-12-21 | p. 37-55 | 0013-0559
856 4 1 _uhttps://shs.cairn.info/journal-economie-rurale-2022-4-page-37?lang=en&redirect-ssocas=7080
999 _c704626
_d704626