000			01920cam a2200325 4500500
005			20250121214350.0
041			_afre
042			_adc
100	1	0	_aDarrot, Catherine _eauthor
700	1	0	_a Marie, Maxime _eauthor
700	1	0	_a Hochedez, Camille _eauthor
700	1	0	_a Guillemin, Pierre _eauthor
700	1	0	_a Guillermin, Pascale _eauthor
245	0	0	_aTimeline of the transition toward local food systems in four cities of Western France: what lessons learned?
260			_c2022.
500			_a48
520			_aIn a context where the agri-food transition seems to be crystallising around a new localist framework, the article compares the transition patterns of four large cities with the key stages of national developments. Chronological timelines of food governance at the scale of urban areas for Rennes, Caen, Angers and Poitiers show the progressive enrichment of networks and new points of agreement between the stakeholders. A stage of stabilisation of secant and complex networks signals in all cities the anchoring of the transition. However, this anchoring occures around variable themes and coalitions according to the local identity and the agricultural and cultural history of each urban area. In three of the four cities, these local transitions predate the national stage in 2014 (birth of the Territorial Food Projects), indicating that the national anchoring of the transition was rooted in prior local dynamics.
690			_aplace-based approach
690			_aurban areas
690			_afood
690			_aagriculture
690			_atransition
690			_aplace-based approach
690			_aurban areas
690			_afood
690			_aagriculture
690			_atransition
786	0		_nÉconomie rurale | o 382 | 4 | 2022-12-21 | p. 111-131 | 0013-0559
856	4	1	_uhttps://shs.cairn.info/journal-economie-rurale-2022-4-page-111?lang=en&redirect-ssocas=7080
999			_c704636 _d704636