000			01935cam a2200301 4500500
005			20250121214440.0
041			_afre
042			_adc
100	1	0	_aDubrulle, Jonathan _eauthor
700	1	0	_a Cochet, Hubert _eauthor
700	1	0	_a Chotteau, Philippe _eauthor
245	0	0	_a70 years of increasing physical labour productivity in beef cattle farming—the case of the Charolais area
260			_c2023.
500			_a83
520			_aWithin the Charolais area, the leading French region for beef cattle farming, the western part of Saône-et-Loire (Burgundy, France) is one of the sub-areas where regional specialisation is the most marked. Considering the important increase in livestock since the post-war period, this publication is interested in the ways in which physical labour productivity has increased over the long period of the contemporary agricultural revolution (1950 to the present). Based on a sample of interviews conducted with retired or near-retired cattle farmers, this process was decomposed into a mix of technical levels, differentiated according to the social modalities of access to resources. Following the presentation of the general movement, an illustration, based on three archetypal trajectories, proposes a quantification of these gains in physical productivity, expressed in terms of the quantity of “live weight of meat” per worker and per year.
690			_aComparative Agriculture
690			_aCharolais
690			_alabour productivity
690			_aagricultural practices
690			_abeef cattle farming
690			_aComparative Agriculture
690			_aCharolais
690			_alabour productivity
690			_aagricultural practices
690			_abeef cattle farming
786	0		_nÉconomie rurale | o 386 | 4 | 2023-11-17 | p. 87-109 | 0013-0559
856	4	1	_uhttps://shs.cairn.info/journal-economie-rurale-2023-4-page-87?lang=en&redirect-ssocas=7080
999			_c704949 _d704949