| 000 | 02300cam a2200277zu 4500 | ||
|---|---|---|---|
| 001 | 88873296 | ||
| 003 | FRCYB88873296 | ||
| 005 | 20250107232312.0 | ||
| 006 | m o d | ||
| 007 | cr un | ||
| 008 | 250108s2018 fr | o|||||0|0|||eng d | ||
| 020 | _a9780128145647 | ||
| 035 | _aFRCYB88873296 | ||
| 040 |
_aFR-PaCSA _ben _c _erda |
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| 100 | 1 | _aGodoi, Fernanda C. | |
| 245 | 0 | 1 |
_aFundamentals of 3D Food Printing and Applications _c['Godoi, Fernanda C.'] |
| 264 | 1 |
_bElsevier Science _c2018 |
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| 300 | _a p. | ||
| 336 |
_btxt _2rdacontent |
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| 337 |
_bc _2rdamdedia |
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| 338 |
_bc _2rdacarrier |
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| 650 | 0 | _a | |
| 700 | 0 | _aGodoi, Fernanda C. | |
| 856 | 4 | 0 |
_2Cyberlibris _uhttps://international.scholarvox.com/netsen/book/88873296 _qtext/html _a |
| 520 | _aFundamentals of 3D Food Printing and Applications provides an update on this emerging technology that can not only create complex edible shapes, but also enable the alteration of food texture and nutritional content required by specific diets. This book discusses 3D food printing technologies and their working mechanisms within a broad spectrum of application areas, including, but not limited to, the development of soft foods and confectionary designs. It provides a unique and contemporary guide to help correlate supply materials (edible inks) and the technologies (e.g., extrusion and laser based) used during the construction of computer-aided 3D shapes. Users will find a great reference that will help food engineers and research leaders in food science understand the characteristics of 3D food printing technologies and edible inks.Details existing 3D food printing techniques, with an in-depth discussion on the mechanisms of formation of self-supporting layersIncludes the effects of flow behaviour and viscoelastic properties of printing materialsPresents strategies to enhance printability, such as the incorporation of hydrocolloids and lubricant enhancers3D printing features of a range of food materials, including cereal based, insect enriched, fruits and vegetables, chocolate and dairy ingredientsBusiness development for chocolate printing and the prospects of 3D food printing at home for domestic applicationsProsumer-driven 3D food printingSafety and labelling of 3D printed food | ||
| 999 |
_c72242 _d72242 |
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