000			02184cam a2200301zu 4500
001			88902334
003			FRCYB88902334
005			20250107233447.0
006			m o d
007			cr un
008			250108s2020 fr | o|||||0|0|||fre d
020			_a9782759231843
035			_aFRCYB88902334
040			_aFR-PaCSA _bfr _c _erda
100	1		_aHuyghe, Christian
245	0	1	_aSugar beet _bA competitive innovation _c['Huyghe, Christian', 'Desprez, Bruno', 'Laudinat, Vincent']
264		1	_bEditions Quae _c2020
300			_a p.
336			_btxt _2rdacontent
337			_bc _2rdamdedia
338			_bc _2rdacarrier
650		0	_a
700	0		_aHuyghe, Christian
700	0		_aDesprez, Bruno
700	0		_aLaudinat, Vincent
856	4	0	_2Cyberlibris _uhttps://international.scholarvox.com/netsen/book/88902334 _qtext/html _a
520			_aSugar beet has entered the age of liberalism with the abolition of production quotas in Europe. It finds itself on the world market and on an equal footing with sugar cane. France has benefited from the “AKER - Sugar beet 2020, a competitive innovation” Investments for the Future Programme, which aims to double the annual growth rate of the sugar yield per hectare of beet. It has made a scientific breakthrough by researching all of the genetic diversity available worldwide, and by carrying out genotyping before phenotyping. It is developing new genetic material, available for introduction into future sugar beet varieties. It also offers innovative tools and methods in the fields of genotyping and phenotyping, supporting players in the sector - beet growers and sugar manufacturers - in their imperative improvement in competitiveness. This book is mainly intended for scientists and professionals, and all those interested in research, development and training in the plant sector. It has just completed eight years of multidisciplinary work bringing together a hundred scientists. The AKER programme puts for a long time sugar beet in the top tier of cultivated species and helps to provide the consumer with quality sugar produced locally and under environmentally friendly conditions.
999			_c73249 _d73249