000			02193cam a2200277zu 4500
001			88914866
003			FRCYB88914866
005			20250107234500.0
006			m o d
007			cr un
008			250108s2020 fr | o|||||0|0|||eng d
020			_a9780128163658
035			_aFRCYB88914866
040			_aFR-PaCSA _ben _c _erda
100	1		_aKeller, Markus
245	0	1	_aThe Science of Grapevines _c['Keller, Markus']
264		1	_bElsevier Science _c2020
300			_a p.
336			_btxt _2rdacontent
337			_bc _2rdamdedia
338			_bc _2rdacarrier
650		0	_a
700	0		_aKeller, Markus
856	4	0	_2Cyberlibris _uhttps://international.scholarvox.com/netsen/book/88914866 _qtext/html _a
520			_aThe Science of Grapevines, Third Edition reflects the latest insights into cultivar relationships, vascular transport, hormone action, and stress responses of grapevines. Based on the author’s many years of teaching, research and practical experience with grapevines and grape production, the book is completely revised and updated, presenting a comprehensive introduction on the physical structure of the grapevine, its organs, their functions, and their environmental interactions. While many concepts discussed are broadly applicable to plants in general, the focus is on grapevines, especially cultivated grapevines. This book enables readers to use these concepts in their own scientific research or in practical production systems. Scientifically grounded and integrating discoveries in other plant species, the book explores the physiological processes underlying grapevine form and function, their developmental and environmental control, and their implications for practical vineyard management. Improves user understanding of the impact of their management decisions and cultural practices Enables prediction of the consequences of actions in the vineyard and the diagnosis and mitigation of potential problems before they threaten the sustainability of grape production Includes specific insights on canopy-environment interactions, yield formation, sources of variation in fruit composition and environmental constraints
999			_c74168 _d74168