| 000 | 01814cam a2200277zu 4500 | ||
|---|---|---|---|
| 001 | 88930661 | ||
| 003 | FRCYB88930661 | ||
| 005 | 20250107235705.0 | ||
| 006 | m o d | ||
| 007 | cr un | ||
| 008 | 250108s2019 fr | o|||||0|0|||eng d | ||
| 020 | _a9780081020791 | ||
| 035 | _aFRCYB88930661 | ||
| 040 |
_aFR-PaCSA _ben _c _erda |
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| 100 | 1 | _aSmart, Chris | |
| 245 | 0 | 1 |
_aThe Craft Brewing Handbook _c['Smart, Chris'] |
| 264 | 1 |
_bElsevier Science _c2019 |
|
| 300 | _a p. | ||
| 336 |
_btxt _2rdacontent |
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| 337 |
_bc _2rdamdedia |
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| 338 |
_bc _2rdacarrier |
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| 650 | 0 | _a | |
| 700 | 0 | _aSmart, Chris | |
| 856 | 4 | 0 |
_2Cyberlibris _uhttps://international.scholarvox.com/netsen/book/88930661 _qtext/html _a |
| 520 | _aThe Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery covers the practical and technical aspects required to set up and grow a successful craft brewing business. With coverage of equipment options, raw material choice, the brewing process, recipe development and beer styles, packaging, quality assurance and quality control, sensory evaluation, common faults in beer, basic analyses, and strategies to minimize utilities, such as water and energy, this book is a one-stop shop for the aspiring brewer. The craft brewing sector has grown significantly around the world over the past decade. Many new breweries are technically naïve and have a thirst for knowledge. This book not only covers how to maximize the chances of getting production right the first time, it also deals with the inevitable problems that arise and what to do about them. Focuses on the practical aspects of craft brewing Features chapters on equipment choice, QA/QC and analyses, and beer styles Provides insights into successful breweries around the globe | ||
| 999 |
_c75230 _d75230 |
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