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041 _afre
042 _adc
100 1 0 _aThis, Hervé
_eauthor
245 0 0 _aComment faire briller le chocolat
260 _c2021.
500 _a46
786 0 _nPour la Science | 531 – javier | 1 | 2021-12-15 | p. 96-96 | 0153-4092
856 4 1 _uhttps://shs.cairn.info/magazine-pour-la-science-2022-1-page-96?lang=fr&redirect-ssocas=7080
999 _c900919
_d900919