The historical origins and contemporary motives of France-Italy relations in a gastronomic point of view
Type de matériel :
TexteLangue : français Détails de publication : 2020.
Sujet(s) : Ressources en ligne : Abrégé : The recognition and the construction of the Italian cuisine in France are the products of a historical and social process having one of its main motives in the imagination of French people, based on the old cultural affinity between France and Italy. French-Italian high gastronomic recognition could open new perspectives in the field of the European and global geopolitics of taste.
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The recognition and the construction of the Italian cuisine in France are the products of a historical and social process having one of its main motives in the imagination of French people, based on the old cultural affinity between France and Italy. French-Italian high gastronomic recognition could open new perspectives in the field of the European and global geopolitics of taste.
Réseaux sociaux