Stone and Bread

Par :

Belmont, Alain [author]

Type de matériel : Texte

TexteLangue : français Détails de publication : 2001. Sujet(s) :

Ressources en ligne :

Cliquez ici pour consulter en ligne

Abrégé : Using information gathered from an archeological dig and from archival studies, this paper follows the growth of a major millstone quarry, the stones of which were exported throughout the Dauphiné province during the 17th and 18th centuries. The development of this industry testifies to the increasing need of millers and consumers for better flour, and reveals a significant improvement in bread quality.

Tags de cette bibliothèque : Pas de tags pour ce titre. Connectez-vous pour ajouter des tags.

Exemplaires ( 0 )
Notes de titre ( 2 )

Nous n'avons pas d'exemplaire de ce document

Using information gathered from an archeological dig and from archival studies, this paper follows the growth of a major millstone quarry, the stones of which were exported throughout the Dauphiné province during the 17th and 18th centuries. The development of this industry testifies to the increasing need of millers and consumers for better flour, and reveals a significant improvement in bread quality.