The right to food from the perspective of the social and solidarity economy
Type de matériel :
TexteLangue : français Détails de publication : 2022.
Ressources en ligne : Abrégé : The right to food as defined by the FAO is part of a competitive market economic system complemented as much as necessary by social security and food aid mechanisms. If the SSE contributes with specific actors (cooperatives, associations, companies with a mission...), can it go further and constitute an alternative model to that of the market? While the SSE supports a set of innovative initiatives (Amaps, social grocery stores, consumer cooperatives, fair trade...), it is still necessary to integrate the fundamentals of the right to food, such as a territorialized economy of needs, alongside public policies and an approach to the use of land and natural resources focused on the satisfaction of needs.
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The right to food as defined by the FAO is part of a competitive market economic system complemented as much as necessary by social security and food aid mechanisms. If the SSE contributes with specific actors (cooperatives, associations, companies with a mission...), can it go further and constitute an alternative model to that of the market? While the SSE supports a set of innovative initiatives (Amaps, social grocery stores, consumer cooperatives, fair trade...), it is still necessary to integrate the fundamentals of the right to food, such as a territorialized economy of needs, alongside public policies and an approach to the use of land and natural resources focused on the satisfaction of needs.
Réseaux sociaux